Flaxseed Crackers

These remind me of Mary’s Gone Crackers but are a fraction of the price.

3/4 cup golden flaxseedflax-crackers
1/4 cup brown flaxseed
2 Tbsp. golden flaxseed meal
1/4 cup sesame seeds
1/4 cup sunflower seeds
3/4 cup water, plus more for soaking
1 Tbs. Braggs, soy sauce, or coconut aminos (next time I make them I’m going to use less for a less salty cracker)
1/8 tsp. garlic powder

Mix sunflower seeds and sesame seeds.  Cover with water and let soak at least 10-15 minutes.  Pour ¾ cup water over the flaxseeds and flaxseed meal.  Mix well and let sit for 10 to 15 minutes, stirring occasionally, until the mix becomes thickened, but not too stiff. Towards the end of the soaking time, preheat oven to 350 degrees. Drain the water from the sunflower seeds and sesame seeds.  Add to flaxseed mixture along with seasonings.  Blend well. Using rubber spatula, spread out onto a baking sheet lined with parchment paper. Bake 15-20 minutes until firm enough to peel off in one piece. Flip over.  Score with a pizza cutter or sharp knife.  Bake for another 15-29 minutes or until desired crispness.  Break crackers along score lines and store in an airtight container.